INGREDIENTS
3 eggs
100 g of sugar (1/2 cup)
100 g butter (at room temperature)
150 ml of milk (warm)
260 g flour (2 cups)
12 g of baking powder (1 tbsp)
220 g of chocolate couverture
ELABORATION
See next page
INGREDIENTS
3 eggs
100 g of sugar (1/2 cup)
100 g butter (at room temperature)
150 ml of milk (warm)
260 g flour (2 cups)
12 g of baking powder (1 tbsp)
220 g of chocolate couverture
ELABORATION
See next page