How To Make Chocolate Delight
- Preheat oven to 350*
- Pulse 1 1/4 cups teddy grams and 1/2 cup walnuts in food processor, combine in bowl with 1 stick of melted butter.
- Form crust in bottom of 9″×13″ casserole dish. BAKE 15 minutes until set. Meanwhile, combine powdered sugar, cream cheese, half tub of Cool-Whip and vanilla extract in medium bowl. Mix until smooth.
- Layer cream cheese mixture on cooled crust.
- Combine both pudding packages and milk, mix until thickened. Layer on top of cream cheese mixture.
- Top with remaining Cool-Whip, then sprinkle crushed Teddy Grahams and chopped walnuts on top.
- Cover and refrigerate overnight or 6 hours!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!