Directions:
Prepare the Cookie Dough:
In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour and salt, mixing until just combined.
Fold in the mini chocolate chips.
Form Cookie Dough Balls:
Roll the cookie dough into small balls, about 1 inch in diameter.
Place the balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
Prepare the Brownie Batter:
Preheat your oven according to the brownie mix instructions, or prepare homemade brownie batter.
Prepare the brownie mix according to the package directions (or your recipe), mixing the required eggs, oil, and water.
Coat the Cookie Dough Balls:
Dip each frozen cookie dough ball into the brownie batter, ensuring it is fully coated.
Place the coated balls back on the parchment-lined baking sheet.
Bake:
Bake according to the brownie mix instructions (usually about 10-12 minutes), or until the brownie coating is set and slightly cracked.
Let the brownie bombs cool on the baking sheet for about 10 minutes, then transfer to a wire rack to cool completely.
Add the Chocolate Coating (Optional):
Melt 1 cup of chocolate chips in a microwave-safe bowl or using a double boiler.
Dip each brownie bomb into the melted chocolate, then place back on the parchment paper to set.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 45 minutes (plus cooling time) | Servings: 12-16
Enjoy these indulgent Chocolate Chip Cookie Dough Brownie Bombs as a decadent treat!
