Chocolate Cake (Hershey’s Perfectly Chocolate Recipe)
This decadent, moist chocolate cake is so easy to make with one bowl and minimal ingredients!
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Serves: 12 serves
Ingredients
CHOCOLATE CAKE
▢ 1 ¾ cups all purpose flour or plain flour
▢ ¾ cup unsweetened cocoa powder or regular Hershey’s cocoa powder
▢ 1 ½ teaspoon baking powder
▢ 1 ½ teaspoon baking soda or bi-carb soda
▢ 1 teaspoon salt
▢ 2 cups white granulated sugar
▢ 2 large eggs
▢ 1 cup milk
▢ ½ cup vegetable oil
▢ 2 teaspoons pure vanilla extract
▢ 1 cup boiling water
CHOCOLATE BUTTERCREAM FROSTING
▢ 4 oz butter
▢ ⅔ cup unsweetened cocoa powder or regular HERSHEY’S (2.4 oz | 65 g)
▢ 3 cups powdered sugar confectioners or icing sugar
▢ ⅓ cup milk
▢ 1 teaspoon pure vanilla extract
