🍫 Start by preheating your oven to 180°C (350°F). Grease and line a round cake tin with parchment paper.
🍫 In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring each time, until the chocolate and butter are completely melted and smooth.
🍫 Add the fine sugar and vanilla sugar to the melted chocolate mixture. Stir well until the sugars are fully incorporated.
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