CHOCOLATE AND CREAM DESSERT
1. Chocolate cake – enough for the dessert base
2. Cream cheese – 230 gram
3. Thick cream – 1 can
4. Whipping powder – 2 sachet
5. Condensed milk – 400 ml
6. Cooking chocolate – 2 cup (chopped)
7. Butter – 1 tbsp
Method
1. Cut the cake into medium sized slices, arrange them in a large sized rectangular pan depending on desired thickness.
2. In another bowl, add cream cheese, nestle cream, whipping powder and 150 ml of condensed milk and beat well till double in size. Pour it over the cake slices and cool it in refrigerator for about 3 hours to set.
3. Melt the cooking chocolate, butter and the remaining condensed milk by double boiling or in a microwave for about 1 or 2 minutes. (check not to burn). Stir well and spread it over the cooled cream and cool for another 20 – 30 minutes. Cut it to slices and serve.
