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Chinese Pepper Steak

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Chinese Pepper Steak – Don’t Lose This πŸ˜‹πŸ˜‹

Ingredients:

1 pound beef top sirloin steak

ΒΌ cup soy sauce

2 tablespoons white sugar

2 tablespoons cornstarch

Β½ teaspoon ground ginger

3 tablespoons vegetable oil, divided

1 red onion, cut into 1-inch squares

1 green bell pepper, cut into 1-inch squares

2 tomatoes, cut into wedges

Directions:

See next page

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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