CHINESE BEEF AND ONION STIR-FRY
Ingredients:
1 lb beef flank steak, thinly sliced
2 large onions, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 teaspoon sugar
2 tablespoons water
Green onions, chopped (for garnish)
Cooked rice (for serving)
