Place ¼ cup of marinade in the bottom of the slow cooker
Lay chicken on top of marinade
Pour remaining sauce over the chicken
Cook on low 4-6 hours until chicken is tender
At the last 30 minutes, add broccoli and carrots on top of chicken and continue cooking just until tender
Serve over cooked rice !
STEP 2 : Butter Shrimp
Ingredients:
1 Lb Shrimp
1/2 Cup of Hennesy
1/2 Stick Butter
1 Tbs Cajun Seasoning
2 Tbs Brown Swerve or Brown Sugar Substitute
1 /2 Tbs Minced Garlic
1/2 Tbs Red Pepper Flakes
1 Tsp Onion Powder
White Pepper To taste (Black pepper works as well)
Parsley
Instructions:
See next page
