Chicken Spinach Alfredo Rotini Pasta
Ingredients:
2 tablespoons oil
2 chicken breasts, thinly sliced
3 cloves garlic, minced
6 strips bacon, cooked and chopped
5 oz (140g) fresh spinach
2 teaspoons salt
2 teaspoons black pepper
2 cups (470 mL) heavy cream
1¼ cups (250g) cooked rotini pasta
1 cup (100g) grated Parmesan cheese
½ cup (15g) fresh parsley, chopped
