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CHICKEN SOUP WITH RICE

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1. We add all the chicken to a pot with enough water. Add the half chopped onion together with the garlic clove and a little salt. We do the same with potatoes and carrots.

2. Heat a frying pan with olive oil and add all the peeled and chopped tomatoes together with a little more garlic. Add a little salt and fry.

3. We add these ingredients to the first pot just when the water starts to boil.

4. Add all the rice so that it begins to cook over low heat for the next 20-25 minutes.

5. Remove from the heat and with the help of a saucepan serve this delicious chicken broth with rice.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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