This chicken pot roast is a cozy chicken dinner cooked in one pot, right in your oven! Brimming with lots of veggies such as carrots, potatoes, parsnips, fennel, and onions, plus a whole chicken roasted to golden perfection, with all of it’s savory juices, this delicious peasant-style chicken dish is sheer comfort!
Ingredients:
6 baby yellow potatoes, quartered
3 medium carrots, peeled and chopped into larger chunks
2 parsnips, peeled and chopped into larger chunks
1 fennel bulb, cut in half and cored, then thinly sliced
1 small onion, cut into medium chunks
4 whole cloves of garlic, papers removed
Olive oil
Sea salt
Black pepper
1 tablespoon Herbes de Provence
½ cup chicken stock/broth
¼ cup white wine
1 (3 ½ – 4 pound) organic chicken, giblets removed and patted dry
1 tablespoon chopped fresh parsley or fresh thyme, for garnish
Preparation:
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