Sliders are great! Because you can take almost anything and turn it into a simple bite-sized sandwich that is perfect for feeding a bunch of hungry guests or just one hungry family. These chicken parmesan sliders are amazing.
These are so delicious that they are gone almost as soon as they come out of the oven. The smell of the garlic butter and tomato sauce wafting out of the oven as these sliders were cooking will make everyone impatiently asking when they were going to be ready.
The first thing you have to do is make some really good chicken tenders or buy at grocery store. Once you’ve prepared your chicken tenders you need to put everything together. Cut your slider buns in half and place them in the bottom of a greased casserole dish. Then place your chicken tenders on the bottom buns, it’s ok if they cross over onto multiple buns you’ll cut the sliders apart before serving.
Chicken Parmesan Sliders
Serves: 4
Ingredients
- 16 Slider Buns
- 1 lb Breaded Chicken Tenders, cooked (weight is approx.)
- 2 c Pasta Sauce
- 2 c Mozzarella Cheese, shredded
- ½ c Parmesan Cheese, shredded
- 3 Tbsp butter, melted
- 1 tsp Garlic powder (more to taste)
- 1 tsp Italian seasoning
