Step-by-Step Instructions:
Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the breaded chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
Assemble the Casserole:
- Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish.
- Arrange the cooked chicken breasts in a single layer on top of the sauce.
- Pour the remaining marinara sauce over the chicken, ensuring that each breast is fully covered.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of the casserole.
Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves, if desired, before serving.
Serve and Enjoy:
- Allow the Chicken Parmesan Casserole to cool for a few minutes before slicing.
- Serve hot, accompanied by a side of pasta or a crisp green salad, and enjoy the irresistible flavors of this comforting Italian-inspired dish.
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