Delicious Chicken Parmesan Casserole Recipe
Welcome to our kitchen where we craft culinary masterpieces! Today, we present to you our mouthwatering Chicken Parmesan Casserole recipe, a delightful twist on the classic Italian favorite. Bursting with flavors and comforting textures, this casserole is sure to become a family favorite.
The origins of Chicken Parmesan, also known as Chicken Parmigiana, trace back to Southern Italy, where it is known as “pollo alla Parmigiana.” The dish gained popularity in the United States in the 20th century, becoming a beloved staple of Italian-American cuisine. Our Chicken Parmesan Casserole pays homage to this rich culinary tradition while offering a convenient and delicious twist that is perfect for busy weeknights or cozy family dinners.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For the Casserole:
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
