CHICKEN FRIED RICE

CHICKEN FRIED RICE

Ingredients:

• 1 1/2 teaspoons sesame oil or to taste
• 4 large Eggs
• 5 c cooked white rice chilled*
• 2 tablespoons soy sauce (or GF Tamari) or added to taste*
• 3 tablespoons extra light olive oil or high heat cooking oil
• 12 ounces frozen peas and carrots fully thawed
• 1/4 c green onion chopped
• 1 pound chicken thighs boneless, skinless, and trimmed
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions:

1. Slice the chicken thighs into small pieces and remove any excess fat.
2. Place the chicken slices into a mixing bowl, then season them with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss until well coated.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!