Instructions:
Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or give it a light grease.
Roll Out the Dough: Unroll the pizza crust onto the baking sheet, gently stretching it into a rectangular shape.
Layer the Fillings: Spread the deli ham slices evenly over the crust, leaving a small border. Top with shredded chicken, then arrange the Swiss cheese slices over the chicken.
Roll it Up: Starting from one long side, roll the crust tightly around the fillings. Pinch the seam and fold the ends under to secure everything.
Butter Brushing: Brush the melted butter across the top of the rolled dough for a golden, crisp finish.
Bake: Place the Stromboli in the oven and bake for 20-25 minutes, until the crust turns golden brown.
Serve: Let it cool for a few minutes, slice, and enjoy. Serve with roasted garlic Alfredo sauce for dipping, if you like.
Prep Time: 10 mins | Total Time: 35 mins | Servings: 4 servings
