Ingredients:
6 bone-in chicken thighs
1 pound Dutch potatoes, halved or quartered
3-4 cups chopped baby spinach
4 tbsp. unsalted butter, divided
1 tablespoon Italian seasoning kosher salt and freshly ground pepper, to taste
Parsley (optional) +sauce:
°1 cup low sodium chicken broth °Half a cup and a half °1/2 cup grated parmesan cheese
1/4 cup (1/2 stick) unsalted butter
1/4 cup all-purpose flour
4 minced garlic cloves
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried oregano
preparing:
See next page
