Instructions:
Cook the Pasta: Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breasts to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove the cooked chicken from the skillet and set aside.
Prepare the Sauce Base: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Make the Alfredo Sauce: Reduce the heat to medium-low and add the heavy cream to the skillet. Bring the cream to a simmer, then whisk in the grated Parmesan cheese until smooth and creamy.
Combine and Season: Stir in the ranch dressing and cooked chicken pieces. Season with salt and pepper to taste.
Mix in the Pasta: Add the cooked fettuccine pasta to the skillet and toss until evenly coated in the sauce.
Serve: Transfer the chicken bacon ranch Alfredo pasta to serving plates or a large serving dish. Sprinkle the crumbled bacon over the top of the pasta and garnish with chopped fresh parsley.
Enjoy: Serve immediately and enjoy your delicious Chicken Bacon Ranch Alfredo!
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4
