Chicken Bacon Ranch Alfredo
Ingredients:
8 oz fettuccine pasta
2 boneless, skinless chicken breasts, cut into bite-sized pieces
6 slices bacon, cooked and crumbled
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup ranch dressing
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
