Chicken and Broccoli Lasagna Recipe

Ingredients

• 8 lasagna noodles no baked
• 4 cups of boiled rotisserie, or any type of cooked chicken (Shredded)
• 4 cups of fresh broccoli Cut into small pieces
• 3 cups of Mozzarella cheese You can use cheddar too
• 1 jar of alfredo sauce

Instructions

1. Set the oven to preheat at 350 degrees.
2. Take a baking dish and grease it. You can use any brand of Alfredo sauce here. Add some of the sauce to the bottom of the dish.
3. Lay the lasagna noodles in the dish and we will be using only half of them in the bottom.
4. On the top layout the half chicken on the noodles.
5. Add half of the broccoli to the top of the chicken.
6. Pour the sauce over it and add a little grated cheese.
7. Now we will be repeating the same process by adding lasagna noodles, chicken, broccoli, sauce, and cheese. Keep some of the cheese for the last step.
8. Cover the baking dish with the help of foil and bake at 350 degrees for 45-50 minutes.
9. Take the dish out and add the remaining cheese over it. The top should be filled with cheese and if you like you can season it with chili flakes, herbs, and pepper.
10. Bake the dish uncovered for 10-15 minutes.