Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, milk, frozen peas and carrots, diced onion, minced garlic, dried thyme, salt, and pepper. Stir well to combine.
3. Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Add in the milk and melted butter, stirring until just combined. The batter will be slightly lumpy.
5. Drop spoonfuls of the dumpling batter onto the chicken mixture in the baking dish, spreading them out evenly.
6. Bake the casserole in the preheated oven for 30-35 minutes, or until the dumplings are cooked through and golden brown.
7. Remove the casserole from the oven and let it cool for a few minutes before serving. The sauce will thicken as it cools.
8. Serve the chicken and dumpling casserole hot and enjoy!
This recipe serves approximately 6-8 people. Feel free to adjust the ingredients according to your taste and desired serving size. Enjoy your delicious chicken and dumpling casserole!
