This recipe is now my absolute favorite breakfast and can also be taken on the go.
There’s something really comforting about a delicious warm pancake, don’t you think?
crust, creamy custard, and rich filling make it an irresistible dish for breakfast, lunch, and even dinner.
Ingredients:
1 package dough (2 cakes)
4 large eggs
1/2 cup milk
1/2 cup shredded cheese (your choice of cheddar, Swiss cheese, or Gruyere)
1/4 cup diced cooked bacon or ham
1/4 cup chopped veggies (like spinach, mushrooms, and bell peppers)
Deriction:
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Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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