Cherry Pie holds a special place in my heart because it reminds me of my grandmother’s kitchen. The warm scent of fresh, sweet cherries and talon, mingling with the buttery crust, is a sensory delight that brings back cherished memories of family gatherings and cozy moments.
Ingredients:
°1 can cherry pie filling (21 ounces)
° 2 tubes of crescent roll dough (8 ounces)
Directions:
1. Preheat the oven to 375°F (190°C) and prepare a muffin tin.
2. Unroll the crescent moon dough and place them in each of the individual tins.
3. Scoop pie filling into each tin and seal the dough using all corners.
4. Bake for 12 minutes or so, or until golden brown.
Enjoy!
