Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cook the ground beef in a skillet over medium heat until browned, then drain any excess fat.
Add the taco seasoning to the beef, following the packet instructions. Stir to combine and set aside.
Roll out the Pillsbury Pizza Dough on a floured surface and cut it into 10 equal rectangles.
Spoon some of the seasoned ground beef onto each rectangle, then place a halved cheese stick on top.
Roll the dough around the beef and cheese, sealing the edges by pinching them together. Place the sticks on the prepared baking sheet.
Mix the melted butter with the garlic powder and dried parsley in a small bowl. Brush the mixture over the top of each taco stick.
Bake for 12-15 minutes, or until the dough is golden brown and fully cooked.
Let the cheesy taco sticks cool slightly before serving.
