Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins | Kcal: 350 per serving | Servings: 4
Ingredients:
- 4 large russet potatoes, scrubbed and diced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
