Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins | Kcal: 300 per serving | Servings: 12 egg rolls
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup tomato sauce
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- 2 cloves garlic, minced
- 2 tbsp butter, melted
- Cooking oil (for frying)
