Instructions:
Melt the butter in a pan over medium heat. Add minced garlic and sauté for a minute or until fragrant.
In a large bowl, combine shredded chicken, mozzarella, cheddar, sour cream, mayonnaise, and the sautéed garlic. Season with salt and pepper to taste.
Spoon the chicken mixture evenly onto each tortilla, rolling them up tightly.
Heat a skillet over medium heat and toast each wrap for 2-3 minutes on each side until they’re golden brown and the cheese has melted.
Garnish with freshly chopped parsley and serve the wraps warm.
Tip: Add your favorite veggies like spinach or tomatoes for extra crunch and flavor!
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Servings: 4 wraps
