Instructions:
Preheat the Oven: Set your oven to 375°F (190°C).
Prepare the Biscuits: Flatten each biscuit into a circle using your hands or a rolling pin.
Add the Cheese: Place half a cheese stick in the center of each biscuit round.
Wrap and Seal: Fold the dough over the cheese, pinching the edges to seal. Repeat with all biscuits.
Arrange on Baking Sheet: Place the stuffed biscuits seam-side down on a parchment-lined or greased baking sheet.
Mix the Butter: In a small bowl, mix together the melted butter, garlic powder, and Italian herbs.
Brush with Butter Mixture: Brush the butter mixture over the biscuits, ensuring even coverage.
Bake: Bake in the preheated oven for 12-15 minutes, until golden brown.
Serve: Enjoy the biscuit bombs warm, served with marinara sauce for dipping.
