Instructions:
Heat your oven to 375°F (190°C).
In a skillet, cook the ground beef until browned. Season it with garlic powder, salt, and pepper.
Unroll the crescent dough and evenly distribute the cooked beef and shredded cheese on top.
Carefully roll the dough with the filling inside, and seal the edges.
Place the rolls on a baking sheet and bake for 12-15 minutes, or until the rolls are golden brown.
Prep Time: 15 mins | Total Time: 30 mins | Servings: 4
