Directions:
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 7-10 minutes. Drain any excess fat.
Stir in the taco seasoning and cook according to the package instructions.
Warm the flour tortillas in a microwave or on a skillet.
Spread a layer of nacho cheese sauce on each tortilla.
Add a portion of the seasoned ground beef to each tortilla.
Top with diced tomatoes, shredded lettuce, sliced black olives, chopped green onions, and shredded cheddar cheese.
Drizzle with sour cream.
Roll up the tortillas tightly to form wraps.
Serve immediately and enjoy!
