Instructions:
Preheat Oven and Prepare Biscuits: Preheat your oven to 180°C (350°F). Arrange the biscuits on a baking tray and bake according to the package instructions until golden brown.
Cook the Beef: While the biscuits are baking, heat a skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Season with salt, pepper, garlic powder, and onion powder. Cook until browned and no longer pink.
Assemble the Casserole: In a casserole dish, layer the cooked beef at the bottom. Pour the beef gravy evenly over the meat. Place the baked biscuits on top of the beef, then sprinkle with shredded cheddar cheese.
