Instructions:
Prepare the cheese tortellini following the instructions on the package. Once cooked, drain and reserve.
In a spacious skillet, warm the olive oil on medium heat. Toss in the sliced onion and sauté until golden and tender, around 5 to 7 minutes.
Introduce the beef steak cubes to the skillet. Sprinkle with salt and pepper and sear until the meat is thoroughly browned, approximately 6 to 8 minutes.
Add beef broth and Worcestershire sauce to the skillet, mixing well. Allow the mixture to simmer gently for about 3 to 4 minutes.
Lower the heat and scatter the shredded provolone cheese across the skillet. Stir gently until the cheese completely melts and merges into a creamy sauce.
Incorporate the drained tortellini into the skillet, making sure they are well enveloped in the creamy provolone sauce.
Serve hot, embellished with extra provolone cheese if desired.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4
