Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients:
1 lb cheese tortellini (fresh or frozen)
1 lb thinly sliced ribeye steak or sirloin
1 sliced green bell pepper
1 sliced onion
2 cloves minced garlic
2 tbsp olive oil
2 tbsp butter
1 cup heavy cream
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
Salt and pepper to taste
Chopped fresh parsley for garnish
