Cheddar Bay Crab Cakes with Lemon Butter Drizzle
Ingredients:
1 lb lump crab meat
1 cup shredded cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped green onions
1 tbsp chopped fresh parsley
1/2 cup mayonnaise
1 tsp minced garlic
Juice of 1 lemon
1 tsp Old Bay seasoning
Salt and pepper, to taste
For the lemon butter:
1/4 cup butter
1 tbsp lemon juice
1/2 tsp garlic powder
