CARROT CAKE ROLL WITH CREAM CHEESE FILLING

Ingredients:

For the Carrot Cake Roll:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin puree
• 1 1/2 cups grated carrots (about 2 medium carrots)
• 1/2 cup chopped pecans (optional)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract