It is very likely that you will have to prepare your sweet popcorn in two or three batches, everything will depend on the size of your pan. 2. Once you have placed the grains in the pan, cover them until they burst.
Be careful and wait until almost all of them have burst before opening the lid. At that point you must add the proportional part of sugar with respect to the amount of grains you have added and begin to stir so that the sugar covers all the popcorn. Make enveloping movements while the heat caramelizes the sugar. Once the popcorn is caram
