Preheat your oven to 350°F (175°C) and grease a square baking pan.
In a bowl, combine the oats, flour, melted butter, brown sugar, vanilla extract, baking soda, and salt to form the base mixture.
Press half of the mixture evenly into the bottom of the prepared pan.
Bake the base for about 10 minutes until it’s lightly golden.
Sprinkle the chocolate chips and chopped nuts over the baked base.
Drizzle the caramel sauce evenly over the chocolate and nuts.
Crumble the remaining oat mixture over the top as a deliciously textured topping.
Bake for an additional 15-20 minutes until the top is golden brown and the caramel is bubbling.
Allow the bars to cool completely before cutting into squares.
4. How to Prepare
Savor the decadence:
Once cooled, slice the bars into squares and savor every mouthful of the gooey, chocolatey, and caramel-rich delight.
5. Preparation Time
From mixing to munching, our Irresistible Caramelitas Bars are ready to please in about an hour.
6. Servings
This recipe yields a batch of approximately 12 scrumptious Caramelitas bars.
7. FAQs
Q1: Can I use quick oats instead of old-fashioned oats? A1: Yes, you can use quick oats for a slightly different texture.
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