Caramel Pumpkin Cheesecake
Ingredients:
Crust:
2 cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
Cream Cheese Layer:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
Pumpkin Cheesecake Layer:
16 oz cream cheese, softened
1 cup pumpkin puree
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
Topping:
1 cup caramel sauce
Whipped cream (for garnish)
