2. Depending on the strength of your fire, it will take more or less time to get out. About 5-7 mins. To book.
For the caramel:
3. In a saucepan, put the butter + sugar and let caramelize (golden color without being toasted).
4. Then we add the vanilla + salt, mix and finally add the baking soda. This will cause a chemical reaction in the caramel that will thicken it even more.
5. Just then we will pour it directly over the popcorn.
See page 3
Mix well using two spoons so that the caramel is distributed before it hardens.
6. Place popcorn on a parchment-lined baking sheet to cool.
7. We separate them slightly, and that’s it! we can enjoy it now
