Get ready for a decadent delight: Caramel Chocolate Coffee Cheesecake!
Prep Time: 30 minutes | Cooking Time: 45-50 minutes | Cooling Time: 5 hours | Total Time: 6 hours 20 minutes | Servings: 12
Ingredients:
For the crust:
– 1 1/2 cups chocolate cookie crumbs
– 1/4 cup unsalted butter, melted
For the cheesecake filling:
– 24 oz (680g) cream cheese, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 3 large eggs
– 2 tablespoons all-purpose flour
– 1/4 cup brewed coffee, cooled
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce
– 1/2 cup semi-sweet chocolate chips
For the caramel sauce (optional):
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, cut into pieces
– 1/2 cup heavy cream
– Pinch of salt
