Directions:
Caramel Sauce: Cook sugar and water over medium heat until dissolved. Add butter and let boil until deep golden (10-15 mins). Whisk in cream (careful—it will bubble!), then add vanilla and salt. Cool.
Cinnamon Apples: Combine apples, lemon juice, nutmeg, cinnamon, and brown sugar in a pan. Cook over medium heat for 10-15 mins until soft. Cool.
Whipped Cream: Whip heavy cream, powdered sugar, and cinnamon until stiff peaks form.
Assemble Trifles: Layer whipped cream, granola, caramel, and apples in jars or cups. Repeat layers and finish with a caramel drizzle.
Prep Time: 20 mins | Total Time: 40 mins
Servings: 4 trifles
Cozy, creamy, and bursting with fall flavors—every spoonful is pure bliss!
