Ingredients:
For the fritters:
1 3/4 cups all-purpose flour
1/3 cup granulated sugar
4 tablespoons brown sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground allspice
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
2 eggs
1/2 cup milk
2 teaspoons vanilla extract
3 tablespoons unsalted butter, melted
1 teaspoon cornstarch
1 1/2 Granny Smith apples, peeled and diced
12 pieces caramel candy, chopped
3 cups vegetable oil for frying
For the glaze:
2 cups confectioners sugar
3 tablespoons whole milk
pinch of salt
1 teaspoon vanilla extract
1/4 teaspoon ground cardamom
