Caramel Apple Cheesecake
Ingredients:
For the Crust:
2 cups (168 g) finely crumbled graham crackers
2 tablespoons melted butter
For the Filling:
1 ½ cups canned apple pie filling
2 (8-ounce) packages cream cheese, softened to room temperature
½ cup (100 g) sugar
¼ teaspoon vanilla extract
2 large eggs, room temperature
For the Topping:
¼ cup caramel topping
½ cup apple pie filling (canned or homemade)
