On low heat, mix the fake condensed milk+butter+milk cream+powdered milk for about 10 minutes, wait for it to cool, cut the strawberries in half and mix with this filling, set aside.
The cake is already cold, cut the top and remove the excess dough from the middle, add the filling and replace the top. For the ganache: Melt 150 grams of chocolate in the microwave and mix with 50 ml of cream, strain to the cake and enjoy!
