Ingredients
- ▢ 1/2 cup granulated sugar
- ▢ 1/2 cup light brown sugar
- ▢ 1 Tablespoon ground cinnamon
- ▢ 1 teaspoon salt
- ▢ 16 ounces unsalted pecans halves , (about 4 cups)
- ▢ 1 large egg white
- ▢ 1/2 teaspoon vanilla extract
- ▢ 1 teaspoon water
Instructions:
- Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
- Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
- In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
- Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.
- Spread the pecans into a single layer on the prepared baking sheet. Bake for about 40-45 minutes, stirring every 15 minutes.
- Remove from the oven and allow the pecans to cool completely on the baking sheet.
- When completely cool, store in an airtight container for up to 1 month.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!