Cajun Corn On The Cob
HOW TO MAKE CAJUN CORN ON THE COB
This Cajun grilled corn dish offers a variety of flavorful options for your barbecue and is packed with spicy delight. It is best enjoyed on the cob during the season when sweet corn is available, along with your favorite items from the grill. It also makes a wonderful addition to a crab boil. You may cut the corn off the cob after it has been cooked and use it in salads or salsa or serve it on its own as a spicy vegetable side dish. This dish has the potential to become a staple in your outdoor cooking endeavors, so feel free to make whatever decision seems right to you.
The preparation for this dish with sweet corn is not too complicated, but it does require some time. You need to shuck the corn before proceeding since it is basted with traditional Cajun seasonings. When grilling corn on the cob, this step is not often performed since the husk acts as a barrier to moisture and ensures that the kernels are cooked to perfection over the intense heat of the grill. Therefore, the secret to making this dish turn out perfectly every time is to let the corn soak in water for a little longer than is typical. Before you turn on the grill, let it rest for a full two hours if you can manage it.
The corn cooks quite rapidly on the grill, and you should be able to achieve great results in only ten minutes. At the conclusion of this period, baste the corn with a spice mixture consisting of Cajun seasoning, garlic, and onion that is based in oil.
