This cabbage sausage soup is hearty, easy to make and delicious. In this soup, kielbasa sausage, green cabbage, potatoes, carrots and celery are combined with herbs and spices to create a nourishing and satisfying soup.
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INGREDIENTS
1 tablespoon Olive Oil
14 – 16 ounces Kielbasa Sausage, sliced into bite sized pieces (use a fully cooked variety)
1 Medium Onion, finely diced
2 Carrots, sliced into rounds or half rounds depending on their size
2 Celery Ribs, sliced or diced
3 Garlic Cloves, minced
½ teaspoon Dried Oregano
¼ teaspoon Dried Thyme
¼ teaspoon Black Pepper
Pinch Rosemary
6 cups Chicken Broth
1 pound Small Red Potatoes, cut into bite sized pieces
1½ pound Green Cabbage, chopped into bite sized pieces
Salt, if need at the end
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CABBAGE SAUSAGE SOUP
Published: Feb 9, 2020 · Modified: Mar 7, 2021 by Elizabeth · 51 Comments
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