Buttery steak bites with eggs is a hearty, flavorful dish that’s perfect for breakfast, brunch, or even a satisfying dinner.
This meal combines succulent, pan-seared steak bites with soft, creamy scrambled eggs, all brought together with a generous amount of butter for richness. Here’s how to make it:
Ingredients
- 1 lb ribeye steak (or your preferred cut), trimmed and cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter, divided
- 4 large eggs
- 2 tablespoons milk (optional, for the eggs)
- Fresh parsley, chopped (for garnish)
- Additional options: Garlic cloves, minced, and/or red pepper flakes for the steak; cheese for the eggs
