Instructions:
Start by Preheating Your Oven: Set your oven to 300°F (150°C).
Cream the Sugar and Butter: In a large mixing bowl, beat the sugar and butter together until they are light and fluffy.
Add the Eggs: Incorporate the eggs one at a time, beating well after each addition to ensure a smooth batter.
Mix in Flavorings and Flour: Stir in the vanilla extract and salt. Sprinkle in the flour and mix until just combined.
Incorporate the Buttermilk: Gradually add the buttermilk, beating continuously until the mixture is well combined.
Prepare the Pie Shell: Place your pie shell on a baking sheet lined with foil. Carefully pour the filling into the shell, filling it to the brim. If you have extra filling, pour it into an ungreased custard cup.
Bake: Transfer the pie into the preheated oven and bake for about 70 minutes, or until set.
Cool and Store: Allow the pie to cool on a wire rack before serving. Keep any leftovers covered in the refrigerator.
Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 8
